![]() For apres, the Breckenridge Distillery is a happening spot in town to meet up with friends (and it’s also the site of the world’s longest shot-ski, performed annually at the Ullr Festival). Check out The Living Room for some waffles and omelets before strapping on your skis and heading out for a day on the lifts. Stay at the Mountain Thunder Lodge for slopeside access and easy accessibility to all of the bars and restaurants in the charming downtown area of Breckenridge. Breckenridge, Colorado: This Colorado ski paradise may be famous for its vertical ski terrain and charming town square (not to mention its lively nightlife), but we’d argue the town’s food deserves just as many well-deserved accolades. Order the crab (obviously), but ask after the turtles: The Stoned Crab keeps two large turtles as pets, and they’ve been known to participate in local marathons. Another can’t miss spot? The Stoned Crab. Like many of the local haunts throughout the Keys, this restaurant also boasts spectacular live music. Stay at The Perry Hotel Key West, not only to enjoy its beautiful poolside marina (boasting yachts from all over the world), and sophisticated interior design (with plenty of Hemingway references for the literary lover), but also to dine at Matt’s Stock Island Kitchen & Bar. Speaking of key lime pie, stop by Kermit’s Key West Key Lime Shoppe for lessons in creating this signature tropical confection of the Keys. Cuba is closer to Key West than the nearest Walmart, after all, so you would be remiss in not reaping the culinary benefits of such proximity. Sign up for a Key West Food Tour to enjoy a conch-tactic afternoon enjoying key lime pie (another local specialty), endless rum cocktails, and some authentic Cuban cuisine. Key West, Florida: This American paradise formerly known as The Conch Republic may no longer boast ample conch shells on its shores, but it serves up the tasty shellfish at its bars and restaurants throughout Key West. ![]() Read on for your guide to the best food scenes in the United States - or, rather, the United Plates.ġ. What better way to illustrate our nation’s diverse cultural heritage than by rounding up the best foodie cities from sea to shining sea? Whether it’s poke bowls in Kauai or crawfish in New Orleans, there’s something on this list for everyone (and every palate). The food may not be the driving force for your next vacation, but it certainly enhances the overall experience, serving as a window into the heart and soul of a city or town. We may not all live to eat, but we certainly do have to eat to live - or, in this case, to travel.
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